Smoky Garlic Aioli Cauliflower Cheese - Lucy & Lentils
25 Minute Smoky Garlic Aioli Cauliflower Cheese Cauliflower Cheese with Smoky Garlic Aioli with Holy Moly dips. A simple recipe that takes 25 minutes to bake. Minimal ingredients and plant based...
Ingredients
- 85 g half a tub of Holy Moly Smoky Garlic Aioli
- 1 head cauliflower (separated into florets)
- 35 g Dijon mustard
- 1 tsp smoked paprika
- 200 g plant-based smoked cheddar (Violife)
- 100 g plant-based Parmesan cheese (Violife)
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