Smoky Garlic Aioli Cauliflower Cheese - Lucy & Lentils

Smoky Garlic Aioli Cauliflower Cheese - Lucy & Lentils

lucyandlentils.co.uk

25 Minute Smoky Garlic Aioli Cauliflower Cheese Cauliflower Cheese with Smoky Garlic Aioli with Holy Moly dips. A simple recipe that takes 25 minutes to bake. Minimal ingredients and plant based...

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Ingredients

  • 85 g half a tub of Holy Moly Smoky Garlic Aioli
  • 1 head cauliflower (separated into florets)
  • 35 g Dijon mustard
  • 1 tsp smoked paprika
  • 200 g plant-based smoked cheddar (Violife)
  • 100 g plant-based Parmesan cheese (Violife)

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