Honey-Mustard Chicken Salad Recipe
Honey-mustard dressing coupled with soup mix binds this salad together with upscale flavor and flair.
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Ingredients
- 4 cups shredded romaine lettuce
- 1 bag (16 oz) coleslaw blend
- 4 cups diced cooked chicken
- 1/2 cup sliced green onions (about 8 medium)
- 2 packages (3 oz each) oriental-flavor ramen noodle soup mix
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 cup honey-mustard dressing
- 1 can (11 oz) mandarin orange segments, drained
- 1/2 cup slivered almonds, toasted if desired*
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