Gingerbread Oatmeal Breakfast Cups
Gingerbread oatmeal cups with cream cheese glaze. Cozy, holiday breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups Real California whole milk
- 3 tablespoons molasses
- 3 tablespoons Real California unsalted butter, melted
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 3/4 cup dried cranberries
- 1/2 cup dark chocolate chips
- 2 teaspoons gingerbread spice
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup Real California cream cheese
- 1/4 cup Real California unsalted butter
- 1 cup powdered sugar
- 1 tablespoon Real California whole milk
- 1/2 teaspoon gingerbread spice
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