Marbled Matcha Tahini Banana Bread Recipe | Baking with Matcha
Bake this delicious matcha-infused banana loaf with swirls of nutty tahini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 large (about 180g/6¼oz) ripe bananas
- 75ml (2½ fl oz) coconut oil, melted
- 120ml (4 fl oz/½ cup) maple syrup
- 1tsp vanilla extract
- 2 eggs
- 50ml (1¾ fl oz/ 3tbsp) oat milk
- 220g (7½ oz/1¾ cups) plain (all-purpose) flour
- ¼ tsp sea salt
- 1 tsp bicarbonate of soda (baking soda)
- 1 tbsp matcha
- 1 tbsp tahini
- 1 tbsp sesame seeds
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