Summer Sunshine Salad

Name: Summer Sunshine Salad
Ingredients: 1 (6 oz.) container Green Valley Lactose-Free Plain Yogurt; 2 Tbsp. extra virgin olive oil; Juice and zest of one lemon (about 2 Tbsp. juice and 2 tsp. zest); 1 clove garlic, finely minced or pressed (2 tsp.); salt; pepper; 3 Tbsp. chopped fresh herbs (rosemary, thyme, oregano, basil, lemon balm) (optional); 1 cup dry orzo pasta; 2 boneless skinless chicken breasts, about 1 lb.; 1 (15 oz.) can chickpeas/garbanzo beans, drained and rinsed; 2 ears fresh sweet corn, kernels removed or 1 cup frozen sweet corn, thawed; 1 cucumber, sliced (1 cup); 1 cup grape tomatoes, halved (about 15); 5 to 6 fresh basil leaves, thinly sliced; 2 to 4 green onions, thinly sliced; 1 avocado, peeled, pitted and sliced

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Try something new this summer with this fresh Summer Sunshine Salad! Summery, crunchy, and nutritious, this salad is a great way to enjoy the warm months. Get t

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Microplane
Garlic press
Saute pan
Stove
Pot
Colander
Cutting board
Chef's knife
Fork
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator
Serving bowl
Tongs
Grill

Ingredients

1 (6 oz.) container Green Valley Lactose-Free Plain Yogurt
2 Tbsp. extra virgin olive oil
Juice and zest of one lemon (about 2 Tbsp. juice and 2 tsp. zest)
1 clove garlic, finely minced or pressed (2 tsp.)
salt
pepper
3 Tbsp. chopped fresh herbs (rosemary, thyme, oregano, basil, lemon balm) (optional)
1 cup dry orzo pasta
2 boneless skinless chicken breasts, about 1 lb.
1 (15 oz.) can chickpeas/garbanzo beans, drained and rinsed
2 ears fresh sweet corn, kernels removed or 1 cup frozen sweet corn, thawed
1 cucumber, sliced (1 cup)
1 cup grape tomatoes, halved (about 15)
5 to 6 fresh basil leaves, thinly sliced
2 to 4 green onions, thinly sliced
1 avocado, peeled, pitted and sliced