Chocolate Mint Crinkle Cookies | The Gourmandise School

Ingredients

• 4 oz unsalted butter (112g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup packed brown sugar (100g)
• 1 cup all-purpose flour (130g)
• 1/2 cup cocoa powder (60g)
• 1 tsp baking powder
• 1/4 tsp kosher salt
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup finely chopped milk chocolate
• 1/2 cup powdered sugar, for just before baking (60g)
• 1/2 cup powdered sugar, for just after baking (60g)
• 2 oz butter (56g)
• 10-12 mint leaves
• 3 oz dark chocolate (84g)