Chocolate Mint Crinkle Cookies
These festive crinkle cookies are a holiday favorite. Rich with cocoa & flecked with melted milk chocolate, they are perfect for the dessert table.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Saucepan
- Fine-mesh sieve
- Slotted spoon
- Spoon
Ingredients
- 4 oz unsalted butter (112g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup packed brown sugar (100g)
- 1 cup all-purpose flour (130g)
- 1/2 cup cocoa powder (60g)
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup finely chopped milk chocolate
- 1/2 cup powdered sugar, for just before baking (60g)
- 1/2 cup powdered sugar, for just after baking (60g)
- 2 oz butter (56g)
- 10-12 mint leaves
- 3 oz dark chocolate (84g)
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