Pressure Cooker Aam Panna: A refreshing and tangy summer drink made us - PotsandPans India
Aam panna made in a pressure cooker — a tangy, cooling drink of raw mango, mint, fennel, and roasted cumin. Quick to prepare, naturally refreshing, and ideal for hot summer days.
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Cooking tools:
- Pressure cooker
- Spoon
- Mixer jar
- Blender
- Roasting pan
- Spice grinder
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass
- Ice cube tray
- Stove
Ingredients
- Raw Mango – 5 medium
- Water – 2 cups
- Salt – to taste
- Fennel Seeds – 1 tbsp
- Ginger – 1 inch (sliced)
- Sugar – 1⅓ cups
- Mint Leaves – a handful
- Cumin Seeds – 1 tbsp
- Green Cardamom Pods – 2 to 3
- Black Peppercorns – 8 to 10
- Ice Cubes – as needed
- Cold Water – as required
- Mint Leaves – for garnish
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