Creamy Chicken and Broccoli over Rice – ChefTap

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces broccoli florets
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup water
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups uncooked white rice
• 1 1/2 cups chicken broth