Baked Chicken Wings in a Lemon-Pepper Sauce
Baked Chicken Wings in a Lemon-Pepper Sauce Baked Chicken Wings in a Lemon-Pepper Sauce Category Dinner Servings 4 Prep Time 30 minutes The zesty infusion of
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Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking sheet
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 2 lb <p>chicken wings, cut at joints (reserve the tips for stock)</p>
- <p><strong>For the Marinade:</strong></p>
- 2 True Lemon
- 1 1/4 tsp <p>salt</p>
- 1/2 tsp <p>paprika powder</p>
- 1/2 tsp <p>ground black pepper</p>
- 1 tsp <p>garlic powder</p>
- 3 tbsp <p>olive oil</p>
- <p><strong>For the Sauce:</strong></p>
- 4 tbsp <p>butter</p>
- 2 <p>cloves garlic, minced</p>
- 1/4 c <p>chicken stock</p>
- 1 True Lemon
- 1/2 tsp <p>all purpose flour</p>
- 1/2 tsp <p>salt to taste</p>
- <p>A pinch of sugar</p>
- 1/2 tsp <p>red chilli pepper flakes</p>
- <p>Fresh thyme, as garnish (optional)</p>
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