Rustic Traeger Pizza Meatloaf Recipe: A Comforting Twist - The Pass and Provisions

Ingredients

• 2 lbs (907 g) ground beef (80/20)
• ½ lb (227 g) Italian sausage (optional, for extra flavor)
• 1 cup (240 ml) marinara sauce
• 1 cup (100 g) shredded mozzarella cheese
• 1 cup (120 g) Italian-style breadcrumbs
• 2 large eggs
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (75 g) diced pepperoni
• 10-12 slices pepperoni
• 1 tbsp (15 ml) chopped fresh basil (for garnish)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional, for heat)