Roasted Cauliflower with Nutty Gremolata: Recipes by our chefs
Easy vegan recipe for Roasted Cauliflower with a Nutty Gremolata. A perfect side dish that is both flavorful and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chopped hazelnuts
- 1/4 cup chopped parsley
- Zest of 1 lemon
- 2 cloves garlic, minced
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