Christmas Gingerbread Cookies - The Bermudian Magazine
Warm up your holiday spirit with classic Christmas Gingerbread Cookies, perfect for decorating or enjoying plain. Ingredients and detailed instructions inside!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup unsalted butter softened
- ½ cup light or dark brown sugar, tightly packed
- ½ cup unsulfured molasses
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon ground ginger
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 3 cups powdered sugar
- 2-4 Tablespoons milk
- 2 Tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Decorative candies and sprinkles
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