Asparagus Stuffed Chicken Breasts | Recipe Cart
Stuffed chicken breasts with asparagus, mozzarella, and sun-dried tomatoes, baked to perfection. Perfect for a quick weeknight dinner. [4 min prep, 20 min cook] 🌿🍗esan.com/asparagus-chicken
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Cooking tools:
- Oven
- Saucepan
- Toothpick
- Wooden spatula
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 4 x 200g (7 oz.) boneless and skinless chicken breasts
- 12 green asparagus spears, trimmed
- 125g (4.5 oz.) ball of fresh mozzarella
- 100g (3.5 oz.) sun-dried tomatoes in oil, diced
- 50g (2 oz.) Parmesan cheese, grated
- 1 tsp dried oregano
- 1 tsp sweet paprika powder
- ½ tsp garlic powder
- 2 Tbsp butter
- 125ml (½ cup) white wine
- 1 tsp chicken stock powder
- 1 tsp balsamic vinegar
- sea salt
- black pepper
- rocket / arugula / green salad
- small bunch of chives, sliced
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