Grilled Peach Salad with Sweet & Sour Vinaigrette

Name: Grilled Peach Salad with Sweet & Sour Vinaigrette
Ingredients: 2 large ripe peaches* (but not soft) one yellow, one white; 2 cups lettuces, I've used Red Oak and Little Gem, cleaned and dried; 3 tablespoons sliced natural almonds, lightly toasted; 2 tablespoons whole skinned hazelnuts, lightly toasted; 1/2 cup assorted cherry tomatoes, cut in half (or diced heirloom tomatoes); 1 recipe Sweet & Sour Vinaigrette; 2 teaspoons tender fresh thyme leaves, minced; 1 1/2 tablespoons raw honey; 2 teaspoons pomegranate molasses; 1 teaspoon grainy mustard; 1 teaspoon garlic, minced; 2 teaspoons shallots, minced; 1/4 teaspoon sea salt, I used Himalayan; 4 cranks freshly ground pepper (or 2 big pinches); 3 tablespoons apple cider vinegar, such as Bragg's brand; 1/3 cup oil - a mix of extra virgin olive oil and safflower oil (expeller pressed)

azestforlife.com

A Must Try Summer Salad ~ So simple, fresh & delicious! Summer peaches are sweet and juicy and their flavor…

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Cooking tools:

Grill
Pastry brush
Plate
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pepper mill
Airtight container
Refrigerator
Serving platter
Tongs

Ingredients

2 large ripe peaches* (but not soft) one yellow, one white
2 cups lettuces, I've used Red Oak and Little Gem, cleaned and dried
3 tablespoons sliced natural almonds, lightly toasted
2 tablespoons whole skinned hazelnuts, lightly toasted
1/2 cup assorted cherry tomatoes, cut in half (or diced heirloom tomatoes)
1 recipe Sweet & Sour Vinaigrette
2 teaspoons tender fresh thyme leaves, minced
1 1/2 tablespoons raw honey
2 teaspoons pomegranate molasses
1 teaspoon grainy mustard
1 teaspoon garlic, minced
2 teaspoons shallots, minced
1/4 teaspoon sea salt, I used Himalayan
4 cranks freshly ground pepper (or 2 big pinches)
3 tablespoons apple cider vinegar, such as Bragg's brand
1/3 cup oil - a mix of extra virgin olive oil and safflower oil (expeller pressed)