Beef gravy recipe
Make an easy beef gravy for your Sunday lunch by using the tasty leftover juices from the meat. It makes the perfect gravy every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 onion or 2 shallots
- Few sprigs thyme
- Plain flour
- Red wine
- English or wholegrain mustard
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