Beef gravy recipe | delicious. Magazine
Make an easy beef gravy for your Sunday lunch by using the tasty leftover juices from the meat. It makes the perfect gravy every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 onion or 2 shallots
- Few sprigs thyme
- Plain flour
- Red wine
- English or wholegrain mustard
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