Classic Beef Burger | JK BBQ & Outdoor
Barbecuing the best beef burger doesn’t have to be complicated. Start with good quality beef mince. Our top pick is coarsely minced chuck, it has the perfect me
Ingredients
- 4 burger buns, split
- 4 slices of swiss cheese
- 4 butter lettuce leaves
- 2 tomatoes, sliced
- Sauce to serve, mustard, tomato, mayo
- 750 g grams coarsely ground chuck beef
- 1 brown onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp tablespoons Worcestershire sauce
- 1 tsp teaspoon dried oregano
- 1 tsp teaspoon salt
- ½ tsp teaspoon pepper
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