Zucchini & Sweet Corn Souffle Recipe: How to Make It
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois
Keywords
- zucchini souffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium zucchini (about 1-1/2 pounds), shredded
- 2-1/2 teaspoons salt, divided
- 6 large eggs
- 2 medium ears sweet corn, husked
- 6 tablespoons butter
- 2 green onions, chopped
- 6 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 1-1/4 cups 2% milk
- 1/2 cup shredded Swiss cheese
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