Scallop and Mushroom Soymilk Rice Gratin Recipe | Kikkoman Corporation
About our "Scallop and Mushroom Soymilk Rice Gratin". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Ingredients
- cooked white rice (warm)
- enoki mushrooms
- shimeji mushrooms
- onion
- green onions
- bouillon
- Kikkoman Soymilk Original
- olive oil
- butter
- shredded cheese
- Kikkoman Soy Sauce
- salt
- pepper
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