Saskatchewan Wild Rice with Mushrooms and Bacon Recipe
Simple but elegant. Adapted from an internet article about Saskatchewan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 bacon slices (chopped)
- 1/2 cup portabella mushrooms, sliced
- 1/2 cup wild rice
- 1 1/3 cups chicken bouillon (see note)
- 2 green onions, sliced
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