Pesto Potato Caprese Paninis - HAPPY VEG

Ingredients

• 8 slices Sourdough Bread
• Butter / Margarine
• 1 Large Russet Potato, scrubbed & sliced on the thinnest setting on the mandolin. (Approx 10 - 12 slices)
• Vegetable Oil
• 2 Roma Tomatoes, sliced
• 8 Slices Pizza Mozzarella
• Mayonnaise
• Balsamic Reduction
• 2 cloves Garlic, lightly smashed
• Sea Salt
• Pepper Flakes
• Italian Seasoning
• Cracked Pepper
• 1 C Fresh Basil
• 1/2 C Fresh Parsley
• 1/2 Lemon, juiced
• 1/4 C Raw Walnuts
• 1 Tbsp. Hemp Hearts
• 1/4 C Grana Padano, grated
• 2 cloves Garlic, crushed
• 1/4 Tsp. Red Pepper Flakes
• 1/3 C + 1 Tbsp. EVOO
• 1 Tbsp. Water