Tortilla Española | Los Gatos Foodie

Ingredients

• 1/2 cup plus 2-3 tablespoons olive oil
• 2 pounds baking potatoes, peeled and sliced 1/4 inch thick
• salt and freshly ground pepper to taste
• 2 yellow onions, thinly sliced
• 6 eggs, lightly beaten
• 2-4 ounces serrano ham, diced
• 1 large red bell pepper, roasted, peeled, seeded, and cut into strips