Maple Layer Cake (Reduced Sugar) | America's Test Kitchen

Name: Maple Layer Cake (Reduced Sugar) | America's Test Kitchen
Total time: 150 min
Ingredients: 2½ cups (10 ounces/283 grams) cake flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup plus 2 tablespoons vegetable oil; 1¼ cups maple syrup; 3 large eggs; 4 teaspoons vanilla extract; 3/4 plus ⅓ cup Sucanat (6 ounces); 24 tablespoons (3 sticks) unsalted butter, softened; 3 tablespoons heavy cream; 1 tablespoon vanilla extract; 1/4 teaspoon salt

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Moist, tender yellow layer cake is a classic, timeless treat.

Keywords

Desserts or Baked Goods
Reduced Sugar
Cakes

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