Makki Ki Roti | Gaon Ki Chutney - Chef Kunal Kapur
Makki Ki Roti | Gaon Ki Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Water (पानी) – 1½ cups
- Salt (नमक) – a pinch
- Oil/Ghee (घी) – 1 tbsp
- Makki Atta (मक्की आटा) – 2 cups
- Ghee (घी) – for smearing
- Mustard Oil (सरसों तेल) – ½ cup
- Dry Red Chilli (सूखी मिर्च) – 45gm (30nos)
- Heeng (हींग) – ½ tsp
- Cumin seeds (जीरा) – 1 tbsp
- Coriander seeds (धनिया) – 2 tbsp
- Ginger, chopped (अदरक) – 2 tbsp
- Garlic, peeled (लहसुन) – ½ cup (125 gm)
- Amchur Powder (अमचूर) – 2 tbsp
- Salt (नमक) – 1½ tbsp
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