Turkey and Vegetable Shepherd’s Pie | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 teaspoons minced garlic
• 1 medium carrot, finely chopped
• 2 celery ribs, finely chopped
• 3 tablespoons all-purpose flour
• 2 cups/480 milliliters chicken or turkey broth
• 2 cups/480 grams chopped cooked turkey
• 1 cup/145 grams frozen peas
• 1 tablespoon finely chopped fresh thyme leaves
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 cups/1.3 kilograms cooked mashed potatoes (from about 4 large baking potatoes)