Creamy Mushroom Soup with Chestnuts

Creamy Mushroom Soup with Chestnuts

taoofstefan.com

My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-al

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Cooking tools:

  • Immersion blender
  • Stockpot
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • 2 small onions
  • 2 cloves garlic
  • 380 ml vegetable stock
  • 100 ml white wine (whatever you feel like, I had chardonnay)
  • 100 ml cream
  • 350 g mushrooms (I had a mix of whit and brown mushrooms)
  • 100 g chestnuts (pre-cooked)
  • 1 Tsp butter
  • pepper (plenty)
  • salt
  • cilantro, ground
  • cayenne pepper
  • ginger, ground
  • rosemary, dried
  • thyme, dried
  • 50 g mushrooms (chopped - optional, for garnish)

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