Creamy Mushroom Soup with Chestnuts
My creamy mushroom soup with chestnuts is the starter of my 3-course menu for Christmas. It works in the menu but also as a delicious wintery dish on a stand-al
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Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 small onions
- 2 cloves garlic
- 380 ml vegetable stock
- 100 ml white wine (whatever you feel like, I had chardonnay)
- 100 ml cream
- 350 g mushrooms (I had a mix of whit and brown mushrooms)
- 100 g chestnuts (pre-cooked)
- 1 Tsp butter
- pepper (plenty)
- salt
- cilantro, ground
- cayenne pepper
- ginger, ground
- rosemary, dried
- thyme, dried
- 50 g mushrooms (chopped - optional, for garnish)
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