Early Autumn Cocktail Recipe - Absinthia's Bottled Spirits

Early Autumn Cocktail Recipe - Absinthia's Bottled Spirits

absinthia.com

Recipe Ingredients 1 1/2 oz. Bombay Sapphire Gin (infused with dried pears and apples) 1/2 oz. Absinthia Absinthe 1 oz. Apple Cider 1/2 oz. Pear Brandy 1/2 oz. Lemon Juice 2 dashes Bitters Ginger...

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Ingredients

  • 1 1/2 oz. Bombay Sapphire Gin (infused with dried pears and apples)
  • 1/2 oz. Absinthia Absinthe
  • 1 oz. Apple Cider
  • 1/2 oz. Pear Brandy
  • 1/2 oz. Lemon Juice
  • 2 dashes Bitters

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