Early Autumn Cocktail Recipe - Absinthia's Bottled Spirits
Recipe Ingredients 1 1/2 oz. Bombay Sapphire Gin (infused with dried pears and apples) 1/2 oz. Absinthia Absinthe 1 oz. Apple Cider 1/2 oz. Pear Brandy 1/2 oz. Lemon Juice 2 dashes Bitters Ginger...
Ingredients
- 1 1/2 oz. Bombay Sapphire Gin (infused with dried pears and apples)
- 1/2 oz. Absinthia Absinthe
- 1 oz. Apple Cider
- 1/2 oz. Pear Brandy
- 1/2 oz. Lemon Juice
- 2 dashes Bitters
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