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Easy Vegan Buttermilk Biscuits | SUPER Fluffy (Just 4 Ingredients!) [+VIDEO] Recipe | Samsung Food A
Soft, tender, fluffy buttermilk biscuits made with just 6 ingredients!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 cup unsweetened almond milk ((or sub with soy or oat milk))
- 1 tbsp apple cider vinegar
- 3 cups self-rising flour ((plus more for kneading))
- 12 tbsp vegan butter (frozen - plus more melted for brushing over biscuits)
- salt flakes ((optional) for garnish)
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