Lentil Puree with Cilantro and Lime - Camille Styles

Ingredients

• 1 small onion, finely chopped
• 1 cup yellow or red lentils
• 2 cups of water
• 1 teaspoon ground cumin
• Kosher salt, freshly ground pepper (be generous!)
• 1 cup cilantro leaves with tender stems, plus more for serving
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons fresh lime juice, plus more for serving