How to Make Broccoli Slaw

Ingredients

• 2 cups broccoli florets (about 200g)
• 1 cup carrots, shredded (about 120g)
• 1/2 cup red cabbage, shredded (about 50g)
• 1/4 cup red onion, finely chopped (about 40g)
• 1/3 cup mayonnaise (about 80g)
• 2 tablespoons apple cider vinegar (30ml)
• 1 teaspoon Dijon mustard
• 1 tablespoon honey (optional, about 15g)
• Salt and pepper to taste