Chicken Salad with Peaches and Walnuts | Diamond of California
Peaches and walnuts turn this chicken salad from run-of-the-mill lunchmeat into mouthwatering main course, as a sandwich filling or a meal on its own.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 2 1/2 cups diced, cooked chicken
- 1 1/2 cups sliced celery
- 1/2 cup diced red onion
- 3 tablespoons currants
- 2 peaches, pitted and sliced or diced
- 2 1/4 ounces Diamond of California® walnuts, toasted and chopped or slivered almonds, toasted
- To roast chicken (optional)
- 2 large chicken half breasts (with skin and bones), about 1 1/2 pounds
- 1/4 cup water
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