Hot Cacao with Reishi for a calm mind
Take your hot-choc game up a level with this delicious hot cacao recipe worthy of replacing a winter dessert and a great wind-down ritual before bed time.
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Cooking tools:
- Milk steamer
- Pot
- Stove
- Whisk
- Mug
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup milk of choice, we love Nutty Bruce coconut & almond
- 1 heaped tsp. OWN cacao powder
- 4 tbsp. Absolute Organic coconut cream
- ¼ – ½ tsp. SuperFeast Reishi powder
- 1 tsp. OWN smooth peanut butter
- 2 tsp. Maple Syrup, we love Absolute Organic
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