Breaded Pork Chops Sous Vide | Recipe Cart
Experience perfectly breaded pork chops with a crispy crust and tender interior using sous vide and air frying techniques. Perfect for home chefs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron dutch oven
- Roasting pan
- Roasting rack
- Olive oil mister
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Pot
- Spoon
- Paper towel
- Plate
Ingredients
- Salt (to taste)
- Pepper (to taste)
- Four pork chops (1 to 1 1/2 inches thick). One cup of flour
- Two eggs (beaten)
- Two cups of panko
- One tablespoon of olive oil
- One yellow onion (diced)
- Two celery stalks (finely chopped)
- Four garlic cloves (finely chopped)
- 16-ounce of baby bella mushrooms (sliced)
- One cup of chicken stock
- Two tablespoons of red white vinegar
- One tablespoon of Worcestershire sauce
- One 10.5-ounce can of cream of mushroom soup
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