Pandan Jelly Roll - Bakels Philippines

Name: Pandan Jelly Roll - Bakels Philippines
Ingredients: Cake Flour 0.150 kg 100.00%; Sugar 0.116 kg 77.27%; BAKELS CAKE CONCENTRATE 0.015 kg 10.00%; BAKELS OVALETT 0.006 kg 4.00%; APITO PANDAN PASTE 0.015 kg 10.00%; Oil 0.038 kg 25.00%; Water 0.087 kg 58.18%; Egg Yolk 0.082 kg 54.54%; Egg white 0.164 kg 109.10%; Sugar 0.058 kg 38.64%; Cream of tartar 0.001 kg 0.77%; BAKELS WHIPPING CREAM 0.200 kg 100.00%; Cold water 0.100 kg 50.00%; APITO UBE PASTE 0.020 kg 10.00%; BAKELS WHIPPING CREAM 0.300 kg 100.00%; Cold water 0.090 kg 30.00%; Butter (softened) 0.075 kg 25.00%

www.bakelsph.com

12-068

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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