Best Spaghetti Sauce Recipe: Slow-Simmered Family Favorite!

Best Spaghetti Sauce Recipe: Slow-Simmered Family Favorite!

chefyoyo.com

Whip up the ultimate spaghetti sauce recipe! Slow-simmered for rich flavor like Nonna's. Easy, homemade, and perfect for pasta night. Get the secret!

View full recipe on chefyoyo.com

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Stove
  • Pot
  • Colander
  • Ladle
  • Grater
  • Kitchen timer
  • Airtight container
  • Zip-top bag
  • Mixing bowl
  • Paper towel
  • Oven

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
  • 2 cloves garlic, minced (approx. 2 teaspoons / 6g)
  • 1 pound ground beef (80/20 blend recommended) (454g)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional, for a bit of a kick!)
  • 1 (28 ounce) can crushed tomatoes (794g)
  • 1 (15 ounce) can tomato sauce (425g)
  • 1 (6 ounce) can tomato paste (170g)
  • 1 teaspoon granulated sugar (to balance acidity)
  • ½ cup dry red wine (e.g., Chianti, Merlot) – optional
  • 1 bay leaf
  • Salt
  • freshly ground black pepper
  • Fresh basil leaves, for garnish (optional)
  • Grated Parmesan cheese, for serving (optional)

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