Puamana coconut rice | Something New For Dinner

Ingredients

• 2 14-ounce cans of coconut milk (don’t use the lite stuff)
• 1/2 cup water
• 2 cups jasmine rice, washed and drained
• 1 /2 t sea salt
• 1 head garlic, peeled and minced
• 1 3″ stick of ginger, peeled and cut into 1″ pieces
• 2 t canola oil
• 3 stalks green onion, sliced and minced
• 1/2 bunch of cilantro, washed. No need to remove all the stems.
• 2-3 limes, zest and juice
• 1 cup shredded sweetened coconut (or unsweetened if you are feeling virtuous)
• 1 1/2 cups chopped pineapple or mango, or both