Cheesy Bix-cuits | IGA Recipes

Ingredients

• 4 Weet-Bix, finely crushed
• 1⁄2 Cup of Plain Flour
• 1 Tablespoon Fresh Rosemary, chopped
• 1⁄4 Teaspoon Cracked Black Pepper
• 1 Cup Cheddar or Tasty Cheese, finely grated
• 2 Tablespoons Olive Oil
• 1⁄4 Cup Milk, or So Good Soy or Almond Milk
• 1 Teaspoon Honey
• Pinch of Salt, optional