Peppermint Meringues - lifeandthyme
In Los Angeles, co-founder and executive pastry chef of Pizzana and Sprinkles Cupcakes Candace Nelson shares her recipe for peppermint meringues.
Ingredients
- 3 large egg whites, room temperature
- 1 teaspoon distilled white vinegar
- 1 cup granulated or superfine sugar
- ½ teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- Pinch of fine sea salt
- Red food gel for piping (optional)
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