How to Make Quick Scotch Bonnet Sauce with Zesty Flavor

Ingredients

• 4-5 Scotch bonnet peppers, stems removed (approx. 90-100 g)
• 1 cup (240 ml) apple cider vinegar
• 2 tablespoons (30 ml) freshly squeezed lime juice (about 1 lime)
• 1 tablespoon (15 g) sugar
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) ground allspice
• 2 cloves garlic, minced
• 1 small onion, chopped (about 75 g)