Sweet Potato Custard
EASY & GLUTEN-D FREE: Sweet Potato Custard with a Savory-Sweet Twist, Perfect for Dessert Rotations. Perfect for Potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Oven
- Fork
- Pan
- Wok
- Stove
- Paper towel
- Plate
- Blender
- Food processor
- Baking dish
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 2-3 sweet potatoes (550-600g total)
- 2-3 tablespoons vegetable or canola oil
- 2 large shallots (peeled and sliced into rings)
- 1 (13.5 oz) can coconut milk
- 4 large eggs
- 2/3 cup (150g) palm sugar or brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
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