Sweet Potato Custard
EASY & GLUTEN-D FREE: Sweet Potato Custard with a Savory-Sweet Twist, Perfect for Dessert Rotations. Perfect for Potlucks!
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Cooking tools:
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- Chef's knife
Ingredients
- 2-3 sweet potatoes (550-600g total)
- 2-3 tablespoons vegetable or canola oil
- 2 large shallots (peeled and sliced into rings)
- 1 (13.5 oz) can coconut milk
- 4 large eggs
- 2/3 cup (150g) palm sugar or brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
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