Cocomallows – Cooking for Oscar
Toasted coconut marshmallows: Toasted coconut-infused marshmallows made with gelatin, sugar, and vanilla, perfect for snacking or gifting!
Ingredients
- 1 3/4 cup caster sugar
- 1/2 cup boiling water
- 2 tablespoons powdered gelatine
- 3/4 cups cold water
- 1 teaspoon vanilla extract
- Hoppers Cherry Red natural food colouring
- 1 1/2 cup fresh grated coconut (Refer to Basics page)
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