Peanut Butter Porridge – Mornflake
Adding a spoonful of peanut butter while your porridge cooks makes it wonderfully rich and creamy. Added bursts of sweetness come from the cooked and fresh rasp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Ingredients
- 40g Mornflake Whole Jumbo Oats
- 1 tsp smooth peanut butter
- 45g frozen raspberries
- 250ml unsweetened almond milk
- 1 tsp peanut butter
- Fresh raspberries and blueberries
- Sprinkle of chia and mixed seeds
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