Rose Petal Sorbet from The Great Ice Cream Book by Jon Croft
Make a stock syrup with the sugar and water, stirring well. Add lime juice and bring to the boil and simmer for about 10 minutes. Pour over washed rose petals and leave to get cold. Liquidise and p...
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Ingredients
- 4 oz. (125 g.) rose petals
- 6 oz. (175 g.) granulated sugar
- 15 fl.oz. (425 ml.) water
- rosewater to taste
- Rose Pink Colour as desired
- 2 egg whites, lightly beaten
- juice 1 small lime
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