Sour Cherry Shandy Cocktail Recipe | PUNCH
Created by Eric Prum and Josh Williams, the Sour Cherry Shandy cocktail recipe is a perfect example of their food-as-drink philosophy.
Ingredients
- 1 1/2 ounces Cointreau
- 1 1/2 ounces lime juice
- 2 cubes sugar, or 1 1/2 ounces simple syrup (1:1, sugar:water)
- 16 cherries, pitted
- 2 lager beers
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