Grilled Chicken Wings with Vegetable Panzanella | Publix Super Markets
Grilled Chicken Wings with Vegetable Panzanella
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 zucchini (about 8 oz)
- 1 yellow squash (about 8 oz)
- 2 large red bell peppers
- 1 small red onion
- 3/4 oz fresh basil
- 2 Bakery hoagie rolls
- 3 teaspoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon pepper, divided
- 3 lb chicken wings
- 1/2 cup sun-dried tomato spread (or pesto)
- 1/2 cup red wine vinegar
- 1 teaspoon crushed red pepper
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