Aromatic Rub Recipe - Recipezazz.com
This is a rub recipe from Chuck Hughes, a French Canadian chef. I have used it on chicken, beef, pork and fish. He recommends that you rub the meat all
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 4 shallots
- 1 whole head of garlic
- 1 medium onion
- 1 knob of ginger
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