Homemade Potato Borekas - Kosher.com
Make your potato borekas into a meal by preparing them fresh and serving them with great toppings!
Ingredients
- 35 ounces (1 kilogram) Gefen Puff Pastry dough, defrosted
- 1 egg, beaten
- sesame seeds or caraway seeds, for sprinkling (optional)
- 6 medium potatoes, thinly sliced
- 1 large onion, diced and sautéed
- salt, to taste
- pepper, to taste
- 1/4 teaspoon turmeric, or to taste
- sliced red onion
- roasted red peppers
- sautéed mushrooms
- Gefen Sliced Olives
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